"Råbra"
A drink made with 38% apple brandy mixed with rhubarb.
Type
Drinks
Mikkelhaug
Products from producer
View all products38% Apple Brandy
A byproduct of many apple varieties used in cider production. It is double-distilled and neutral, with a subtle fruity flavor.
Apple Pie
With small cubes of apple tossed in salted caramel. Topped with meringue and baked until golden.
Type
Gluten free
Apple Pilsner
Here, we extract flavor and sugar from the residue left over from apple pressing. Malt from sources such as the Bonsak malting plant in Skogn is added. A light and slightly fruitier beer
Type
Drinks
Apple Weissbier
Apple wheat beer pairs very well with apples. We thought, “Why not put both in the same pot?” That’s why you get a beer with plenty of wheat malt, pilsner
Type
Drinks
Braised Pork Neck
Braised Pork Neck (apple sauce, root vegetables, and fresh thyme) Creamy, tangy apple sauce. Bread made from byproducts of apple juice production.
Type
Gluten free
Caramelized Apple Cake with Apple Ice Cream
Caramelized Apple Cake with Apple Ice Cream
Type
Gluten free
Dried Apple Chips
Dried Apple Chips
Type
Fruit & berries
Fruit and berry juice
Mixed juice from Mikkelhaug, produced in Levanger
Type
Drinks
Hot apple soup
Hot apple soup with diced apples and a hint of cinnamon.
Type
Gluten free
Pan-fried “Vassgaut,” apple slices in browned butter
Locally grown spring and winter wheat from Salthammer Nedre, Mule. Brewed with apple cider. A local, sustainable, and strong Norwegian culinary tradition.
Type
Gluten free
Singel Åkerø
Åkerø Epledram Single is made from Åkerø apples. The apples are placed in barrels to age along with fruit brandy made from byproducts of cider production.
Type
Drinks
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