Clean, rich and fresh taste of apples.
Lightly fruity and fresh taste of pear.
Lively with good freshness and soft soda, juicy notes of apple and raspberry, hints of apple cores and herbs
Juicy and soft, hints of apple, red currant, cherry and blackcurrant, some spices, biscuits and herbs.
Light strawberry notes with apples. Light sour notes from rhubarb.
Salted and dried fish, potatoes, tomatoes, fresh onions, olive oil, water paprika, tomato paste, garlic, cayenne pepper and salt
Crab claws from Hitra
Sweet and juicy with a tart touch of cellar apples, lemon, a little meadow sorrel, crackling, chanterelle and honey.
Young, juicy and fresh with a little firmness and sweetness, focused notes of apple, herb and citrus. Creamy carbonation.
Made using the traditional method or better known as the "champagne method". More than 3 years on sediment. Fresh and crisp in taste.
100% Pear cider, more relaxed acidity than apples, and quite distinctive. Almost no one makes pear cider in this country!
100% Rubinstep apples, secondary fermented in bottle.
Dry, fresh apples and ripe cherries, well-balanced acidity and a long finish. Secondary fermented in the bottle.
cryo-concentrated cider fermented using the charmant method, finished with malolactic fermentation. A rich cider with a long finish.
Fresh sides with fresh and healthy apples. Fine raspberry tones.
We present the food box RÅGO, and sell seafood products, local food and vegetables.
Sweet-sour touch with a taste of ripe apple, citrus, honey and melon. Pleasant carbonation and balanced flavor profile.
Juicy notes of sour ripe apples and a little firmness, hints of spices, apple cake and herbs. Soft drink.
Gullinn is the Trønder version of the Norwegian modern sider style with high acidity that is balanced with sweetness without being sweet.
These crab shells from Hitra are hand-cleaned and of the very best quality.
Made using the traditional method, known as the "champagne method". More than 3 years on sediment. Notes are concentrated apples and brioche.
Our own creamy fish soup with the taste of parsley, creme fraiche, fennel, lemon, white and red fish.
Salmon tataki served in heart salad with mango puree, soy- and sweet chilli sauce and fresh herbs.
Live scallops from Frøya
Bolinhos from Dybvik, Hitrakrabbe, Røros mayonnaise with fresh herbs and chilli and pickled red onion.
Fruity and rich sides for both welcome and food. High acidity, crisp mouthfeel and rich taste
We come to the Seafood Festival with various processed salmon and trout products. In addition, we also have a few different varieties of herring.
Waffle with a mix consisting of smoked salmon from Garnvik, sourcream, coarse mustard and acacia honey. Topped with dill-flavoured frosta chips.