Bacalao from Dybvik
Salted and dried fish, potatoes, tomatoes, fresh onions, olive oil, water paprika, tomato paste, garlic, cayenne pepper and salt
Salted and dried fish, potatoes, tomatoes, fresh onions, olive oil, water paprika, tomato paste, garlic, cayenne pepper and salt
Our own creamy fish soup with the taste of parsley, creme fraiche, fennel, lemon, white and red fish.
Salmon tataki served in heart salad with mango puree, soy- and sweet chilli sauce and fresh herbs.
Bolinhos from Dybvik, Hitrakrabbe, Røros mayonnaise with fresh herbs and chilli and pickled red onion.
Waffle with a mix consisting of smoked salmon from Garnvik, sourcream, coarse mustard and acacia honey. Topped with dill-flavoured frosta chips.
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